LOCATION: Recipes >> Candy >> Chocolate Cherries 09
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Chocolate Cherries 09
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Chocolate Covered Cherries
1 pound powdered sugar
1/3 cup light corn syrup
1 tsp vanilla
1/2 bar paraffin
1 package (16 oz) semi-sweet chocolate chips
1/2 cup margarine
2 jars maraschino cherries
bourbon, optional
Soak cherries in bourbon overnight or all day (optional). Mix
together the syrup, vanilla, powdered sugar, and margarine until
smooth. Chill.
Drain cherries. Wrap chilled fondant mixture around cherries. (Roll
fondant piece into ball, flatten, then place cherry in center and
wrap around and smooth out.) Put on buttered pan and chill.
Melt paraffin with chocolate chips and dip fondant covered cherries
in chocolate. Put on buttered pan. Chill thoroughly. Keep in
refrigerator until ready to serve.
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