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Print this Recipe    Chocolate Crackers

CHOCOLATE CRACKERS

1 sleeve saltine crackers
2 sticks butter (not margarine)
1/2 cup sugar
12 oz bag chocolate chips

Preheat oven 350 degrees.

Cover a cookie sheet with tin foil. Lay out saltine crackers onto
the cookie sheet. Do not crush crackers. Crackers will cover the
entire cookie sheet. Melt butter with sugar in a microwave or on
the stove. Pour butter and sugar mixture over crackers. Put tray
into oven for 7 minutes. Take tray out of oven (butter and sugar
should be bubbling). Turn off the oven.

Pour chocolate chips on top of the cracker mixture. Put tray back
into the oven to melt the chips and then pull the tray out and
spread the melted chips. Put into freezer for at least 20 minutes
(the longer the better) and then take out and break into chunks.
Store in an air-tight container at room temperature.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great for the Holidays!, December 12, 2006 - 06:48 PM
Reviewer: Pam from SE PA, USA
I have tried this recipe for about 5 years in a row! It's easy to make, delicious to eat, and a real cost-cutter. I bring it along to holiday gatherings. I learned to always have copies of the recipe in my purse because everyone always asks for it. I also give a batch as a gift for that hard-to-buy-for person.

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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Fast & Easy, April 1, 2006 - 02:35 PM
Reviewer: Anonymous from Canada
A freind of mine had made this recipe and I simply had to try it. It's great tasting, and easy to prepare. It isn't the fanciest looking desert around, because you have to crack the bars and they may become sloppy.

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