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LOCATION: Recipes >> Candy >> Chocolate Creams

Print this Recipe    Chocolate Creams

Chocolate Creams

2 Cups sugar
1 Cup water
1/4 teaspoon cream of tarter
1 teaspoon flavoring

Mix above ingredients in a medium saucepan. Boil without stirring
until the mixture reaches soft ball stage. Remove from heat. Add
1 Tablespoon butter, 1 teaspoon vanilla (and 1 teaspoon other
flavoring). Let cool undisturbed until you can hold you hand on
the bottom of the pan. Beat with a wooden spoon until mixture
looses its sheen and hardens. Let rest until cold. Break off bits
and roll in your hands until mixture is pliable. Form and coat
with chocolate. Note: if mixture is too soft, next batch cook it
a little longer; if too hard, cook next batch less.

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