LOCATION: Recipes >> Candy >> Chocolate Buttercream Eggs
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Chocolate Buttercream Eggs
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1 stick butter (room temperature)
1 tsp. vanilla extract
1 lb. powder sugar
12 oz. bag chocolate chips
Cream butter and vanilla in mixing bowl. Sift in sugar 1/3 at a
time beating well after each addition until consistancy of pie
crust. May take a little more or less than 1 lb of sugar. Take
balls the size of a walnut and roll between hands and shape into
eggs. Melt chocolate chips in glass bowl in microwave for about 2
minutes, stirring every 30 seconds. Dip eggs into chocolate and
set on wax paper. Another thing I like to do is put about 1 tsp.
peanut butter in center of buttercream to look like the yolk, before
shaping into eggs.
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