
LOCATION: Recipes >> Candy >> Chocolate Garlic
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Chocolate Garlic
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Chocolate Enrobed Garlic
12 plump garlic cloves 50 ml grenadine syrup 50 ml port a pinch of aromatic salt 50g bitter chocolate
Put the garlic, syrup, port and salt in a bowl and marinate overnight. Transfer to pan and simmer for 8-10 mins.
Open twelve paperclips out into a walking stick shape, pierce each garlic clove with a paperclip
Melt the chocolate, dunk the cloves into the chocolate to coat thoroughly and hang up to let the chocolate set.
Remove the paperclips and chill before serving.
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