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Print this Recipe    Chocolate Garlic

Chocolate Enrobed Garlic

12 plump garlic cloves
50 ml grenadine syrup
50 ml port
a pinch of aromatic salt
50g bitter chocolate

Put the garlic, syrup, port and salt in a bowl and marinate overnight.
Transfer to pan and simmer for 8-10 mins.

Open twelve paperclips out into a walking stick shape, pierce each
garlic clove with a paperclip

Melt the chocolate, dunk the cloves into the chocolate to coat
thoroughly and hang up to let the chocolate set.

Remove the paperclips and chill before serving.

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