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Print this Recipe    Chocolate Mints

Chocolate Creme de Mints

2 cup milk chocolate chips
1/4 cup sour cream
2 1/2 Tbsp mint flavored liqueur

Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint
flavored liqueur. Transfer to a small bowl. Chill until thickened,
about 30 minutes. Fill pastry bag fitted with decorative tip; pipe
1-inch candies onto foil-lined cookie sheets. Chill until ready
to serve.

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