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Print this Recipe    Chocolate Salami

CHOCOLATE SALAMI

1/2 cup raisins (or half raisins and half dried cranberries or cherries)
7 oz semi sweet chocolate
3 Tablespoons butter
6 Tablespoons sugar
3 oz blanched almonds finely chopped
7 oz petit beurre bisquits, sweet plain, crushed
3 Tablespoons mixed candied orange peel and citron, chopped
2 egg yolks

Make simple syrup equal parts sugar and water.

Peel rind of orange and lemon thin, let them boil in the simple
syrup for 15 minutes, then put on rack in oven at 350 for few
minutes to dry out.

Soak the raisins in warm water until needed.

Break up the chocolate and place in top of double boiler with
butter and heat until melted, add sugar, almonds, bisquit crumbs,
drained raisins and candied peel and mix well.

Remove from from heat and stir in the egg yolks and let mixture
cool almost completely. While still a little warm, form mixture
into a rough salami shape with hands, place on saran wrap, seal
and refrigerate for several hours. Slice thin and serve.

Note:

Mixture is crumbly. Make 4 rough balls and then combine to make
one large salami. Form into rough shape, then place tightly in
saran wrap, being careful to wrap completely, twist the ends and
fold under and then roll the salami until it compacts and becomes
firm. Place in refrigerator and chill until firm, couple of hours
or overnight.

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