LOCATION: Recipes >> Candy >> Chocolate Tea Candy
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Chocolate Tea Candy
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Chocolate-Tea Soft-Candy
Cream 5O g butter with 2 egg-yolks and 100 g icing sugar. Make a
very strong tea by using 3 heaped tb of tea plus 1 cup of boiling
water. Let the tea stand for 5-6 minutes and then pour through a
sieve and add to the former ingredients. Add ground peel of half
an orange as well as 400 g melted couverture. Line a rectangular
dish with baking paper and pour the mixture into it. Height of
mixture should be 1 cm. Let it get stiff and then cut it up into
square cubes and finally roll in cocoa powder.
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