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 LOCATION: Recipes >> Candy >> Chocolate Tiffin
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 21 of 27 people found the following review helpful:
Reviewer: Anonymous from Great Britain This recipe is fast becoming a fav and I am so glad I have been able to share it with friends. It is something my mum used to make. You can alter the recipe to add other things like small nuts and cherries. An absolute favorite in my house hold and very filling. Was this review helpful to you? Yes No 12 of 18 people found the following review helpful:
Reviewer: Anonymous from Edinburgh, UK This recipe worked quite well, although I chose not to include raisins. In my case, there was not enough of the butter/syrup/sugar/drinking chocolate liquid to solidify the crumbs. I would recommend increasing the amounts to: 6oz butter, 2 tbsp sugar, 4 tbsp drinking chocolate, 2 tbsp golden syrup. Was this review helpful to you? Yes No 8 of 11 people found the following review helpful:
Reviewer: kelly from michigan this tasted amazing Was this review helpful to you? Yes No 10 of 16 people found the following review helpful:
Reviewer: Anonymous from Cheshree Very similar to my mother-in-law\'s recipe and a firm favourite with the children. They prefer it a bit thicker so I increase the mixture by 50% and use 3 ozs sultanas instead of raisins. Usually have the biscuits fairly fine with a small proportion of small chunks for a bit of texture. I don\'t bother bubbling the marj mix, just melt it slowly and add the crumbs and mix WELL. Milk chocolate is a bit sweet for adults so I use 5 ozs chocolate, 1/3 plain 2/3 milk. This seems to satisfy everyone. Was this review helpful to you? Yes No 14 of 24 people found the following review helpful:
Reviewer: Anonymous from eastern greenland...as of two weeks!! wish us luck!! well, today my life partner Johnathan and I decided to renact our childhood by creating some of that absolutely mind boggling tiffinating tiffin which we used to recieve in our old school. ocassionally, when our childhood bullies (greg, kevin, sean and mc) werent skippin us in the queue we would buy some of tiffin and have a complete tiffinoctamy together! this recipy was sincerely helpful since we could not complete our course in home economics because we accidentally dropped out of school and went to work in littlewoods, and it's not our fault if we havent got the talents of that culinary genious, gordon ramsy!! on reading this recipie, and copying it into our special cooking jotter, which we never forget and made the miricle affrodisica of a food that is tiffin. we made batches and batches of it and couldnt stop eating, it was just simply too delicious! after recent discussions with our local minister,father joe, we've decided that tiffin is a gift from, jesus, allah, buddah, guru knanak...and of course the geniuses that are jim morrison and john lennon. thank you so much for this recipie, we have found our meaning in life to be tiffin missionaries and supply this amazing tastebud tingling tastic tiffic to the most unfortunate, small, scrawny, big nosed, pale, thin children across eastern greenland. we feel this has given us a place in the world, so thank you, THANK YOU!! love and tiffin, Johnathan and Hasheem Partridge-Kahn. x Was this review helpful to you? Yes No 3 of 6 people found the following review helpful:
Reviewer: ...i<3tiffin... from London, England I am so thankful that I have been introduced to Tiffin. It has changed my life for the better. Once you go tiffin... there's no going back!!!! Was this review helpful to you? Yes No 3 of 6 people found the following review helpful:
Reviewer: Iceni Gal from Norfolk, England This is delish, I like to soak the raisins in rum or similar alcohol (have used Malibu in the past) then drain them before adding, gives the rich cake a lovely boozy taste!! Was this review helpful to you? Yes No 
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Chocolate Tiffin
