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LOCATION: Recipes >> Candy >> Chocolate Toffee

Print this Recipe    Chocolate Toffee

1 sleeve saltines
2 sticks of butter
1/2 cup sugar
12 oz. semi-sweet chocolate chips

Preheat oven to 350 F. Line jelly roll pan with foil. Arrange
saltines evenly on foil in pan.

Melt butter and sugar together in a saucepan. Pour butter and
sugar mixture evenly over saltines. Heat in oven for 8-10 mins.
until brown and bubbly. Remove from oven and distribute chips
evenly over saltines. Wait a minute until they start to melt, then
spread the chocolate evenly across saltines. Refrigerate.

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4 of 4 people found the following review helpful:
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Yummy and Easy!, June 11, 2004 - 05:04 PM
Reviewer: Lydia T. Wadsworth from Freeland, MD
A truly quick recipe with items most of us always have on hand. My kids (and their dad!) love it!

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