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LOCATION: Recipes >> Candy >> Chocolate Toffee 01

Print this Recipe    Chocolate Toffee 01

Chocolate Toffee

1 sleeve saltines
2 sticks of butter
1/2 cup sugar
12 oz. semi-sweet chocolate chips

Preheat oven to 350 F. Line jelly roll pan with foil. Arrange
saltines evenly on foil in pan.

Melt butter and sugar together in a saucepan. Pour butter and
sugar mixture evenly over saltines. Heat in oven for 8-10 mins.
until brown and bubbly. Remove from oven and distribute chips
evenly over saltines. Wait a minute until they start to melt, then
spread the chocolate evenly across saltines. Refrigerate.

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fool your friends!, December 18, 2005 - 08:04 PM
Reviewer: terrie from NH
I've made this for years, and it's great because it tastes just like the hard to make stuff, no thermometer required- and it is fun having people try to guess what the base of it is (the saltines) terrie

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