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LOCATION: Recipes >> Candy >> Chocolate Toffee 02

Print this Recipe    Chocolate Toffee 02

Fool's Toffee

1 cup butter
1 cup dark brown sugar, packed
36 saltine crackers
11 1/2 oz milk chocolate chips
1/2 cup chopped pecans, walnuts or almonds

Preheat oven to 375. In a small saucepan over medium-high heat,
blend butter and brown sugar. Heat to boiling and boil for 4
minutes. Cover 10x15 jellyroll pan with foil, and butter lightly.
Place a single layer of saltines on the foil, close together. Pour
butter mixture over crackers, spreading evenly. Bake for 5 minutes.
Immediately sprinkle chocolate chips on top. Allow to soften and
spread evenly over cooked crackers. Sprinkle with nuts. Refrigerate
until cool. Break into pieces and store in a tin container in
refrigerator. Will keep refrigerated for up to 2 weeks.

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