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Print this Recipe    Cinder Toffee

Traditional Cinder Toffee

Golden Treacle
1kg granulated sugar
1 1/2 pints water
Bicarbonate of soda

Add the sugar and water to a heavy saucepan. Bring to a boil,
gently stirring. Meanwhile take three baking tins and lightly
sprinkle the bases with bicarbonate of soda. Next add four tablespoons
of golden treacle to the pan and heat to around 150C. Finally pour
equal amounts of the syrup into each tin and stir lightly with a
wooden spoon for a few seconds. Leave the baking tins in a cool
place over night. Next morning you should have a well risen
honeycombed Cinder toffee.

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