LOCATION: Recipes >> Candy >> Cinnamon 03
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Cinnamon 03
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Hard Rock Cinnamon Candy
3 3/4 cups white sugar
1 1/2 cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring
Roll the edges of two 16 inch square pieces of heavy duty aluminum
foil. Sprinkle the foil very generously with confectioners' sugar.
In a large heavy saucepan combine the sugar, corn syrup and water.
Heat over medium high heat, stirring constantly until sugar dissolves.
Stop stirring and heat until a candy thermometer reads 300 to 310
degrees F (149 to 154 degrees C). Remove from heat and stir in the
cinnamon oil and food coloring. Pour over the prepared foil; let
cool and harden. Crack into pieces and store in an airtight container.
Makes 2 pounds.
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