Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Coconut Ladoo

Print this Recipe    Coconut Ladoo

Easy Coconut Ladoo
This recipe is for making 20 coconut ladoos.

300 grams grated fresh coconut (about 1 1/2 cups)
1 tin Milkmaid
200 grams (1 cup) suji (semolina)
1 cup powdered sugar (200 grams)

Dry roast the semolina in a kadhai or a flat bottomed vessel. As
soon as it starts to get slightly brown, take it out and keep it
aside.

Add one cup grated coconut in the semolina. Keep the rest to wrap
the ladoos for later on. Let the mixture cool a bit.

Mix the ground sugar after a while. Add 3/4 tin Milkmaid and mix
well.

Now add all the rest of the ingredients and mix well. Make small
balls of the mixture, about the size of a table tennis ball. Roll
the ladoo in the dry coconut powder that we kept aside earlier.
Keep in refrigerator once done.

Notes:

The maximum number of days they can last is about 15-20 days.

Do not add more milkmaid than specified above. The ladoos can become
hard.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.