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Cranberry Chocolate Candy

1 1/2 cups fresh cranberries
1/2 cup sugar
6-ounce package semi-sweet chocolate pieces
6-ounce can (2/3 cup) evaporated milk
1/2 tsp. vanilla
4 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup chopped pecans

In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring
to boil;simmer for 3 minutes, or until cranberries are tender but
hold their shape. Drain, reserving 2 tbsp. syrup. Melt chocolate
with milk; stir till smooth. Add vanilla. Stir in remaining
ingredients, cranberries, and reserved syrup. Pat in well-greased
9x9x2-inch baking dish. Chill till firm. Cut in squares.

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