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LOCATION: Recipes >> Candy >> Cream Cheese Fudge

Print this Recipe    Cream Cheese Fudge

Cream Cheese Fudge

6 ounces cream cheese, softened
2 tablespoons cream
4 cups confectioners' sugar
4 ounces unsweetened chocolate
2 teaspoons vanilla
2 teaspoons rum
dash salt
1 1/2 cups chopped nuts

Melt the unsweetened chocolate in a double boiler (in a container
immersed in very hot water). Blend the cream cheese and cream.
Gradually add the confectioners' sugar. Add the melted chocolate,
vanilla, rum, salt, and 1 cup of the chopped nuts. Press into
8-inch square pan. Add the remaining 1/2 cup chopped nuts on top.
Refrigerate 15 minutes and cut.

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