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LOCATION: Recipes >> Candy >> Cream Cheese Mints 01

Print this Recipe    Cream Cheese Mints 01

Cream Cheese Mints

3 oz cream cheese at room temperature.
4 drops food coloring (mint - green, lemon - yellow, strawberry - pink)
1 tsp flavoring extract as above
1 T milk

1 lb confectioner's sugar

Stir together cream cheese, coloring, extract and milk until well
mixed then add sugar.

Mix all the sugar into the cream cheese mixture, kneading it with
your hands. When completely mixed, roll into a large sausage.
Break off small amounts and roll into balls, about 1" diameter.

Place balls on waxed paper, and press flat with fork dipped in
confectioner's sugar. Let dry until tops are just dry, then flip
and dry out underside. Store in airtight container so they don't
dry out any further.

Yields 80-90 mints.

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