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LOCATION: Recipes >> Candy >> Cream Cheese Mints 02

Print this Recipe    Cream Cheese Mints 02

Holiday Peppermint Cream Cheese Candies
Makes 5 dozen

4 ounces cream cheese, softened
1 tablespoon margarine
1 tablespoon light corn syrup
1/4 teaspoon peppermint extract
4 cups powdered sugar
green and red food coloring
sifted powdered sugar
green red and white coloring, red and white
decorating icing (optional)

Beat cream cheese, margarine, corn syrup and extract in large mixing
bowl at medium speed with electric mixer until well blended.
Gradually add 4 cups powdered sugar, mix well. Divide mixture into
thirds. Knead few drops green food coloring into one third, repeat
with red food coloring and second third. Wrap each third in plastic
wrap. Working with one color mixture at a time, shape into 3/4-inch
balls. Place on waxed paper-lined cookie sheet. Flatten each ball
with bottom of glass that has been lightly dipped in sugar. Repeat
with remaining mixtures. Decorate with icing. Chill.

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