LOCATION: Recipes >> Candy >> Cream Cheese Mints 03
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Cream Cheese Mints 03
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Cream Cheese Candy Mints
3 oz. cream cheese, softened
1/2 tsp. any flavoring
2 1/2 cup powdered sugar, sifted
Food color as desired
Cream the cheese. Add 1 cup powdered sugar, flavoring, and coloring.
Continue to add sugar until mixture is stiff enough to knead.
Knead in any remaining sugar. Roll in balls the size of a large
marble. Place on cookie sheet lined with waxed paper. Stamp with
cookie stamp or bottom of a decorative glass. Refrigerate to set;
refrigerate leftovers. For a chocolate candy, add 3 teaspoons
cocoa to the recipe with either vanilla or peppermint flavoring
and use no food coloring.
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