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LOCATION: Recipes >> Candy >> Chocolate Cream Easter Eggs

Print this Recipe    Chocolate Cream Easter Eggs

1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
1/2 cup candied fruit, chopped
1/2 nuts, chopped optional
chocolate fudge frosting mix

Combine frosting mix with soft butter, water and if desired chopped
fruits or nuts. Knead 20-30 times on board lightly dusted with
confectioners sugar. Divide and shape into 8 eggs; chill. Coat
eggs with Chocolate Fudge Frosting mix by dipping egg into frosting,
ending with a swirl on top. Keep frosting mix over hot water while
dipping the eggs. Decorated with white frosting mix tinted with
pastel colors.

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