Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Creamy Nut Fudge

Print this Recipe    Creamy Nut Fudge

Creamy Nut Fudge

200g white marshmallows
60g butter
1 tablespoon water
125g milk chocolate (chopped)
1 teaspoon vanilla esence
125g slivered almonds

Grease 8cm x 26cm bar ban, line base and sides with foil, grease
foil. Combine marshemallows, butter and water in saucepan.

Stir over low heat until marshmallows have disolved; cook until
mixture is simmering.

Remove from heat, stir in chocolate pieces and essence, continue
stirring until chocolate is melted. Stir in the almonds.

Pour mixture into prepared pan, refrigerate until set; cut into
slices then remove and cut into desire lengths.


I also find cherries and coconut can add flavours too, also having
small pieces seems to stop me eating so much of this fudge!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.