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LOCATION: Recipes >> Candy >> Creamy Toffee 02

Print this Recipe    Creamy Toffee 02

CREAMY ENGLISH TOFFEE

1 cup brown sugar
1 cup white sugar
1/2 cup corn syrup
1 cup cream
1/2 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1 1/2 cup chopped nuts

Put the sugar, syrup, cream and salt into a saucepan and stir the
mixture until it is all dissolved. Cook the candy until it reaches
the soft ball stage (238 degrees). Remove from the fire and add
the vanilla and nuts. Pour on a greased sheet and mark into bars.

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