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LOCATION: Recipes >> Candy >> Divinity 08

Print this Recipe    Divinity 08

Divinity
Yield: 40 pieces

2 cups sugar
1/2 cup water
3 tbsp light corn syrup
3 egg whites (room temperature)
Dash salt
1/2 tsp butterscotch flavoring
1/2 tsp vanilla
1 cup chopped pecans or walnuts

Cook sugar, water, and corn syrup in a covered saucepan until
mixture boils rapidly. Remove lid and place thermometer in pan.
Cook to 236F. Whip egg whites until stiff. Pour 1/3 cup cooked
syrup slowly over the beating egg whites. Continue beating at
medium speed. When remaining syrup cooks to 264F add it to beaten
egg white mixture, pouring in a small stream and beating constantly.
Beat 12-15 minutes longer, until batch loses gloss. Remove beater;
add salt, flavorings, and nuts. Drop by spoonfuls on waxed paper.
Store in tight container.

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