LOCATION: Recipes >> Candy >> Divinity 11
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Divinity 11
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Divinity
Yield: 50 pieces
2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 tsp salt
2 egg whites
1 tsp vanilla
1/2 cup finely chopped nuts
Cook sugar, corn syrup, water, and salt to 248F. Cover and boil
for 3 minutes. Uncover and place thermometer in pan. Beat egg
whites until stiff but not dry. When syrup is 248F slowly pour
about 1/2 of the syrup over the egg whites, beating constantly with
the mixer. Cook remaining syrup to 272F. Pour the remaining syrup
over the candy very slowly, beating constantly. Beat until mixture
begins to lose its gloss and soft peaks form. Mix in vanilla and
nuts. Drop by teaspoonfuls on waxed paper.
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