Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Divinity 11

Print this Recipe    Divinity 11

Divinity
Yield: 50 pieces

2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 tsp salt
2 egg whites
1 tsp vanilla
1/2 cup finely chopped nuts

Cook sugar, corn syrup, water, and salt to 248F. Cover and boil
for 3 minutes. Uncover and place thermometer in pan. Beat egg
whites until stiff but not dry. When syrup is 248F slowly pour
about 1/2 of the syrup over the egg whites, beating constantly with
the mixer. Cook remaining syrup to 272F. Pour the remaining syrup
over the candy very slowly, beating constantly. Beat until mixture
begins to lose its gloss and soft peaks form. Mix in vanilla and
nuts. Drop by teaspoonfuls on waxed paper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.