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Print this Recipe    Divinity 13

Christmas Divinity

2 1/2 cups sugar
1 1/2 cups white corn syrup (Karo)
1/2 cup water
1 cup black walnuts
1 teaspoon vanilla or almond extract, optional
2 egg whites, beaten stiff

Mix sugar, syrup, and water; cook mixture until it forms a soft
ball. Add extract if using. Divide into 2 equal portions. Fold
the stiff egg whites into half the mixture very slowly. Continue
cooking the remaining half of the mixture until it forms a hard
ball. Combine mixtures very slowly. Fold in nuts. Pour into pan
immediately.

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