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Print this Recipe    Easy Mints

Easy Mints

1/4 cup butter or margarine
2 Tbsp. water
1/4 tsp. salt
1/2 tsp. peppermint extract
3 1/2 to 3 3/4 cup powdered sugar
food color (optional)

Combine butter and water; place over low heat until butter melts.
Remove from heat; add salt and extract. Gradually add sugar,
blending until desired consistency is reached. If color candies
are desired, divide in parts and tint various shades. Knead until
smooth. Mold into individual candies or from small rolls to be
cut. If rolls are refrigerated, allow to return to room temp before
slicing. Yields: 1 pound mints

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