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EMERALD CHEESE DREAMS

8 oz cream cheese, room temperature
1/4 cup sweet butter, room temperature
1/4 cup creme de menthe
1/2 cup shelled pistachios chopped

Blend the cheese and butter well. Blend in the creme de menthe
until smooth. Chill well in refrigerator. Roll mixture into tiny
balls and roll into the chopped pistachioes. Place in the tiny
colored paper candy cups and chill well. Servings depend on how
large the balls are.

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