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LOCATION: Recipes >> Candy >> English Toffee 02

Print this Recipe    English Toffee 02

English Toffee

1 cup butter
1 cup granulated sugar
1 cup chopped nuts (walnuts, almonds, pecans, hazlenuts)

Melt the butter on med low heat, add the sugar. Stir slowly about
10 mins until it turns slightly brown. Add the nuts and stir about
2 to 3 mins then turn out on buttered Pyrex dish. This may be
frosted with melted Hershey bars and sprinkled with finely chopped
nuts.

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