Recipe Cottage


LOCATION: Recipes >> Candy >> Fondant 05

Print this Recipe    Fondant 05

Chocolate Cream Fondant

1 1/3 cup (320ml) hot water
4 cups (960ml or 800g) granulated cane sugar
1/2 cup (120ml) light corn syrup
3 ounces (85gm) unsweetened chocolate
2 tablespoons (30ml or 28g) butter

Melt chocolate over simmering water or in a microwave oven and set
aside Cut butter into small pieces and set aside

Make as above; cook until the mixture reaches 240F (116C).

Just before working fondant, pout melted chocolate over it and
scatter butter over the mixture. Work fondant as directed.

You may omit the chocolate and just use butter and some flavoring
as a variation

Chocolate almond centers:
Knead 1/4 cup (60ml) of chopped almonds, crisped, and 2 drops of
oil of almond into one-quarter of the fondant.

Chocolate coconut centers.
Knead 1/4 cup flaked coconut into one-quarter of the fondant

Chocolate mint centers
Knead one drop of oil of peppermint into one-quarter of the fondant.

Chocolate orange centers.
Knead two drops of oil of orange and 1/4 cup (60ml) of finely
chopped candied orange peel into one quarter of the fondant.

Chocolate cherry centers
Knead two drops of oil of almond and 1/4 cup (60ml) chopped candied
cherries into one-quarter of the fondant.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.