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Print this Recipe    Fried Candy Bars

Deep-Fried Candy Bars

Combine 1 egg, 1 cup of milk, and 1 tablespoon of vegetable oil in
a cup.

In a bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking
powder and a pinch of salt. Pour the wet ingredients into the dry
and mix well with a whisk. Cover and chill for a few minutes as
you heat the oil.

Use a chocolate covered candy bar for best results and make sure
that it is chilled, some bars work better if frozen (Mars is the
traditional bar but Snickers, Almond Joy, and even Twix and KitKat
will work).

After the candy bars are chilled and cut, remove the batter from
the refrigerator and adjust the consistency if necessary. Heat
about 4 cups of oil or shortening in a medium skillet to 375F. Dip
the chilled candy bar in the batter and gently place into the oil.
Cook only until the outside is golden. Remove and drain on brown
paper. Allow to cool a minute, the inside can easily burn your
mouth.

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These fried candy bars may taste good but they can wreak havoc on your waistline. Too many sweet candy bars could eventually lead to tummy tucks or other types of plastic surgery procedures. A fried candy bar is fine once in a while, but any doctor or plastic surgery professional would caution against having one too often.

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40 of 46 people found the following review helpful:
Taste: Ease of Prep: Appearance:
deep fried candy bars, August 20, 2004 - 12:22 AM
Reviewer: Anonymous from oceanside, ca USA
i have never had a deep fried candy bar but this was excellent. loved it. very easy

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