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Print this Recipe    Fruit Nut Bonbons

Fruit-Nut Chocolate Bonbons

1 cup sugar
1 tsp ground ginger
2 tsp cinnamon
1/2 cup honey
1/2 cup hot water (brandy may be substituted for a few tbs of water)
6 ozs bittersweet chocolate, chopped
2 tbs oil
3/4 cup seedless raisins
2/3 cup finely chopped walnuts
2 1/2 cups cake meal
sugar or finely chopped nutmeats for garnish

Combine the sugar, spices, honey and water in a 1 quart saucepan.
Cook over low heat until the syrum forms a thread (232 degrees F
on a candy thermometer). Remove from the heat and stir in the
chocolate and oil. Add the raisin, walnuts and cake meal. Blend
thoroughly and quickly. Form into 1 inch balls and roll each in
the sugar or nutmeats. Place the bonbons into individually tea-sized
paper cups and chill until firm. Makes approx. 24.

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