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LOCATION: Recipes >> Candy >> Fudge Drops

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Fudge Drops
Yield: 36 drops

150 ml milk
450 g light brown sugar
15 g butter
pinch salt
1/2 teaspoon vanilla extract
175 g crunchy peanut butter
100 g porridge oats
100 g muesli with no added sugar
75 g glace cherries; chopped

Place the milk, sugar, butter, salt and vanilla essence in a pan
and bring to the boil, stirring. Boil for 2 minutes stirring, until
the sugar has dissolved. Remove from the heat. Stir in the peanut
butter. Then add the remaining ingredients and mix well. Place
spoonfuls of the mixture onto non-stick baking paper and leave to
set.

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