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Fudgie Scotch Ring

6-oz pkg (1 cup) Semi-Sweet Chocolate Morsels
6-oz pkg (1 cup) Butterscotch Morsels
1 can sweetened condensed milk
1 cup coarsely chopped walnuts
1/2 tsp. vanilla extract
1 cup walnut halves

Melt chocolate and butterscotch morsels with sweetened condensed
milk in top of double boiler over hot (not boiling) water. Stir
occasionally until morsels melt and mixture begins to thicken.
Remove from heat; add chopped walnuts and vanilla. Blend well.
Chill for about 1 hour until mixture thickens. Line bottom of 9"
pie pan with a 12" square of foil. Place 3/4 cup walnut halves in
bottom of pan, forming a 2" wide flat ring. Spoon chocolate mixture
in small mounds on top of nuts to form ring. Decorate with remaining
nuts. Add maraschino cherries if desired. Chill in refrigerator
until firm enough to slice. Cut into 1/2 inch slices. Makes about
36 slices.

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