LOCATION: Recipes >> Candy >> Fudge Scotch Ring
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Fudge Scotch Ring
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Fudgie Scotch Ring
6 oz semi-sweet chocolate morsels
6 oz butterscotch morsels
1 can sweetened condensed milk
1 cup coarsely chopped walnuts
1/2 tsp vanilla extract
1 cup walnut halves
Melt chocolate and butterscotch morsels with sweetened condensed
milk in top of double boiler over hot (not boiling) water. Stir
occasionally until morsels melt and mixture begins to thicken.
Remove from heat; add chopped walnuts and vanilla. Blend well.
Chill for 1 hour until mixture thickens. Line bottom of 9" pie pan
with a 12" square of foil. Place 3/4 cup walnut halves in bottom
of pan, forming 2" wide flat ring. Spoon chocolate mixture in small
mounds on top of walnuts to form ring. Decorate with remaining
walnuts. Chill in refrigerator until firm enough to slice. Cut into
1/2 inch slices.
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so good, December 19, 2005 - 05:40 PM
Reviewer: Jim from So CAl
My wife has been making this since high school. It is always a big hit whereever she takes it.
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5 of 6 people found the following review helpful:
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Rich and Tasty, February 8, 2004 - 07:58 PM
Reviewer: Karen from West Texas
I made this a lot for my brother when he was in college. It is very good. Be careful, it is very rich!
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