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Foolproof Dark Chocolate Fudge

3 cups semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
Dash salt
1 cup shelled walnuts, chopped
1 1/2 tsp. vanilla extract

In a heavy saucepan, over low heat, melt chips with sweetened
condensed milk and salt. Remove from heat; stir in walnuts and
vanilla. Spread evenly into wax paper-lined 8 or 9 inch square pan.
Chill two hours or until firm. Turn fudge onto cutting board; peel
off paper and cut into squares. Store loosely covered at room
temperature.

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