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LOCATION: Recipes >> Candy >> Fudge 06

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CHOCOLATE MINT COOKIE CRUNCH FUDGE

1 1/2 cup, granulated sugar
1/3 cup unsweetened cocoa powder
1 can (5 oz) evaporated milk
1/2 stick (1/4 c) butter or margarine
1 cup (6 oz) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Line a 8" square pan with foil; grease foil.

Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and
butter. Bring to a boil over medium heat, stirring constantly.
Without stirring, boil vigorously 5 min. Remove from heat; add
chips and stir until melted and smooth. Spread 1 cup in lined pan,
top with cookies, then spread remaining fudge evenly over top.

Refrigerate 6 hours until firm. Invert pan, peel off foil, invert
fudge and cut in 1" squares.

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