LOCATION: Recipes >> Candy >> Fudge 07
|
 |
|
Fudge 07
|
|
|
|
WHITE CHOCOLATE-CHERRY ALMOND FUDGE
1 1/2 cup granulated sugar
2/3 cup milk (whole)
1/2 stick (1/4 c) butter or margarine (not spread)
1 1/2 cup white chocolate chips (vanilla chips)
1 tsp. vanilla extract
1/2 cup sliced almonds, toasted
1/2 cup dried cherries or cranberries
Line a 8" square pan with foil; grease foil.
Mix sugar and milk in a heavy 3 quart saucepan. Add butter and
bring to a boil over medium heat, stirring constantly. Without
stirring, boil vigorously 5 min. Remove from heat.
Add chips and vanilla. Stir, then whisk until chips melt and mixture
is smooth. Stir in almonds and cherries; spread in prepared pan.
Refrigerate 6 hours until firm. Invert pan, peel off foil, invert
fudge and cut in 1" squares.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
