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E-Z FUDGE

4 squares unsweetened chocolate
1 1/2 cup milk
4 cups sugar
1/8 tsp salt
1/4 cup butter
2 tsp vanilla extract
1 cup chopped nuts

Butter an 8" square pan. Melt chocolate in milk over low heat
until smooth and slightly thick. Add sugar and salt: increase heat
to med and stir until dissolved and begins to boil. Continue to
boil to soft-ball stage (234F).

Remove from heat and add butter and vanilla. DO NOT STIR. Cool to
110F. If you are adding nuts, do so. Beat until it loses it's
gloss and holds it's shape (you can use an electric mixer, but you
must use it on low and be extremely careful not to overbeat or it
will become grainy. I use a plain old wooden spoon) Pour into pan
and cool completely; cut into squares

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