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LOCATION: Recipes >> Candy >> Fudge 09

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Smooth as Silk Fudge

1/4 cup butter
3 oz unsweetened chocolate
1 pound confectioner's sugar (powdered)
1/3 dry milk
1/2 cup light corn syrup
1 Tbsp water
1 tsp vanilla extract (or use your favorite extract...mint and orange are mine)
1/2 cup chopped nuts (optional)

Butter an 8" square pan Sift together powdered sugar and powdered
milk In a double boiler,over boiling water, melt together butter
and chocolate, then stir in corn syrup,water and vanilla.

Blend in dry ingredients, 1/2 at a time until smooth and well
blended. Remove from heat. Add nuts if you're using them, and
pour into pan. Cool and cut into squares.

NOTE: For easy Blonde fudge, simply omit the chocolate.

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