Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Fudge 11

Print this Recipe    Fudge 11

Fudge

1 stick butter
1/3 c. flour
2 c. sugar
2/3 c. water
1/3 c. cocoa
1 tsp vanilla

Butter a platter or pan and set aside. Cream together butter and
flour in a bowl. Mix sugar, water and cocoa in a heavy sauacepan
over medium heat. Keep stirring. Cook to soft ball. Pour boiling
mixture over creamed mixture. Keep stirring. When butter streaks
are gone, add vanilla and beat the dickens out of it. When the
fudge loses its gloss and snaps at you, pour it into the prepared
platter. Let cool completely, if you can wait that long, and cut
into squares.

Also makes a great fudgey frosting for brownies or cakes -- just
cook it two degrees shy of the soft ball stage. If you like a
darker chocolate flavor, increase the cocoa (up to double) and
increase butter by 1-2 Tbl.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.