LOCATION: Recipes >> Candy >> Fudge 13
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Fudge 13
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Kahlua Creamy Fudge
Yield: 3 servings
1 1/3 c granulated sugar
7 oz. jar marshmallow creme
2/3 c evaporated milk
1/4 c butter
1/4 c Kahlua
1/4 ts salt
2 c semi-sweet choc. pieces
1 c milk chocolate pieces
2/3 c chopped nuts
1 ts vanilla
Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar,
marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 min. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into
prepared pan. Refrigerate until firm. To serve, cut in squares.
Makes about 2 3/4 lbs.
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