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LOCATION: Recipes >> Candy >> Fudge 14

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ROCKY ROAD FUDGE

1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
2 Tbsp margarine or butter
1 (14 oz) can sweetened condensed milk
1 tsp. vanilla extract
1 (10 oz) package miniature marshmallows
2 cup chopped walnuts

In a heavy saucepan, over low heat, melt chips and butter with
sweetened condensed milk and vanilla; remove from heat. In large
bowl, combine marshmallows and walnuts; stir in chocolate mixture.
Spread in foil-lined 13x9" baking pan. Chill 2 hours or until firm.
Remove from pan; peel off foil and cut into squares. Store loosely
covered at room temperature.

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