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LOCATION: Recipes >> Candy >> Fudge 15

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Peanut Butter Fudge

2 cups White Sugar
1/2 cup of Evaporated milk
1 stick of margarine or butter
1/2 cup of Peanut Butter
1/2 cup of Marshmallow creme
1 T.sp evaporated milk
1 tsp. vanilla

Combine sugar and margarine and evaporated milk in heavy saucepan.
I use a medium pressure cooking pan, let come to a boil, on medium
heat, stirring constantly in a figure 8 pattern. Test candy in
cold water by taking a spoonful of candy and pouring in the cold
water and if it is soft ball and then flattens when taken out of
water it is ready for the candy to be taken off the heat to cool
for about 3 minutes. Then add peanut butter and marshmallow creme
and vanilla and smooth and then add the tablespoon of evaporate
milk. Spread in buttered 9 x 9 square dish and let cool. Can cut
while warm.

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