LOCATION: Recipes >> Candy >> Fudge 17
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Fudge 17
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TRADITIONAL CHRISTMAS FUDGE
2 tablespoons butter or margarine
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1 1/2 cups (9 ounces) semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Combine butter, evaporated milk, sugar and salt in a medium, heavy
saucepan. Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour
into a foil-lined 8-inch square baking pan. Sprinkle with additional
pecans, if desired. Chill until firm.
Makes about 2 pounds
VARIATIONS:
Milk Chocolate Fudge - Substitute 2 cups (11.5-ounce package) milk
chocolate chips for semi-sweet chips.
Butterscotch Fudge - Substitute 2 cups (12-ounce package) butterscotch
chips for semi-sweet chips.
Mint Chocolate Fudge - Substitute 1 1/2 cups (10-ounce package)
mint chocolate chips for semi-sweet chips.
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