Quick and Easy Rocky Road Fudge
1 (12oz) pkg (2 cups) semi-sweet chocolate chips
1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
1 1/2 cup miniature marshmellows
3/4 cup chopped mixed nuts
Line an 8" square pan with pil, extending foil over edges, and
lightly butter the foil. Melt chips in large saucepan over very
low heat, stirring until smooth. Remove from heat and stir in
frosting. Add marshmellows and nuts, mix until well coated. Spread
in buttered pan, and chill until firm (about 1 hour). Remove from
pan by pulling up foil, cut into squares.
There are many variations you can make, using different kinds of
chips (vanillia, butterscotch, peanut butter, etc.) and different
flavors of frosting.