LOCATION: Recipes >> Candy >> Fudge 23
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Fudge 23
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Peanut Butter Fudge
3 cup white sugar
3/4 cup milk
1 cup peanut butter (smooth or crunchy)
1 Tbsp. butter
1 tsp vanilla
Mix sugar and milk in saucepan: Stir well to mix and then constantly.
Bring to almost softball stage on candy thermometer. Add peanut
butter Stir until smooth and then constantly. Boil to exactly
softball stage. Remove from heat. Add butter and vanilla. Beat
for several minutes with an electric mixer until stiff and turn
onto a buttered plate. Cool. Cut into desired squares. Keeps
well in a lidded plastic container.
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