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LOCATION: Recipes >> Candy >> Fudge 23

Print this Recipe    Fudge 23

Peanut Butter Fudge

3 cup white sugar
3/4 cup milk
1 cup peanut butter (smooth or crunchy)
1 Tbsp. butter
1 tsp vanilla

Mix sugar and milk in saucepan: Stir well to mix and then constantly.
Bring to almost softball stage on candy thermometer. Add peanut
butter Stir until smooth and then constantly. Boil to exactly
softball stage. Remove from heat. Add butter and vanilla. Beat
for several minutes with an electric mixer until stiff and turn
onto a buttered plate. Cool. Cut into desired squares. Keeps
well in a lidded plastic container.

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