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LOCATION: Recipes >> Candy >> Fudge 24

Print this Recipe    Fudge 24

Fudge

1/2 cup butter
6 oz pkg semisweet chocolate pieces
1 tsp vanilla
2 cups sugar
5 3/4 oz can evaporated milk
10 marshmallows large
1 cup chopped nuts

Combine butter, chocolate pieces and vanilla in a medium bowl.
Set aside. Place sugar, evaporated milk and marshmallows in medium
saucepan. Bring to a boil over medium heat, stirring frequently.
Reduce heat to low and cook 6 minutes stirring constantly.

Pour hot mixture over ingredients in bowl. Beat with electric
mixer until fudge is thick and dull (this doesn't take long). Stir
in nuts. Pour into lightly buttered 8 inch square baking pan.
Refrigerate several hours to firm. Makes about 36 squares.

Each square contains 125 calories, 7 gram fat.

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