Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Fudge 27

Print this Recipe    Fudge 27

Foolproof Dark Chocolate Fudge
Makes about 2 pounds

3 6-ounce packages semi-sweet chocolate chips
14 ounce can sweetened condensed milk
dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

In heavy saucepan, over low heat, melt chips with sweetened condensed
milk and salt. Remove from heat, stir in nuts and vanilla. Spread
evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours
or until firm. Turn fudge onto cutting board; peel off paper and
cut into squares. Store loosely covered at room temperature.

Microwave: In 1-quart glass measure, combine chips with sweetened
condensed milk. Microwave on full power (high() 3 minutes. Stir
until chips are melted and mixture is smooth. Stir in remaining
ingredients. Proceed as above.

Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows
with chips and sweetened condensed milk. Proceed as above.

Milk Chocolate Fudge: Omit 1 (6 ounce) package semi-sweet chocolate
chips. Add 1 cup milk chocolate chips. Proceed as above.

Creamy Milk Chocolate Fudge: Omit 1 (6 ounce) package semi-sweet
chocolate chips. Add 1 cup milk chocolate chips and 2 cups miniature
marshmallows. Proceed as above.

Mexican Chocolate Fudge: Reduce vanilla to 1 teaspoon. Add 1
Tablespoon instant coffee and 1 teaspoon ground cinnamon to sweetened
condensed milk. Proceed as above.

Butterscotch Fudge: Omit chocolate chips and vanilla. In heavy
saucepan, melt 2 (12 ounce) packages butterscotch flavoured chips
with sweetened condensed milk. Remove from heat; stir in 2
Tablespoons white vinegar, 1/8 teaspoon salt, 1/2 teaspoon maple
flavouring and 1 cup chopped nuts. Proceed as above.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



17 of 20 people found the following review helpful:
Taste: Ease of Prep: Appearance:
The Devil Made Me Do It Fudge, May 11, 2004 - 07:44 PM
Reviewer: PJ Sweeney from Las Vegas (formerly Washington, DC)
This is my favorite fudge recipe -- I love the dark rich unbelievable smooth texture and rich flavor. Not the fluffy, too sweet fudge that most recipes make up. this is for SERIOUS fudge lovers -- like me. I originally got it from a friend named Chris Liggio.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.