LOCATION: Recipes >> Candy >> Fudge 27
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Fudge 27
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Foolproof Dark Chocolate Fudge
Makes about 2 pounds
3 6-ounce packages semi-sweet chocolate chips
14 ounce can sweetened condensed milk
dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
In heavy saucepan, over low heat, melt chips with sweetened condensed
milk and salt. Remove from heat, stir in nuts and vanilla. Spread
evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours
or until firm. Turn fudge onto cutting board; peel off paper and
cut into squares. Store loosely covered at room temperature.
Microwave: In 1-quart glass measure, combine chips with sweetened
condensed milk. Microwave on full power (high() 3 minutes. Stir
until chips are melted and mixture is smooth. Stir in remaining
ingredients. Proceed as above.
Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows
with chips and sweetened condensed milk. Proceed as above.
Milk Chocolate Fudge: Omit 1 (6 ounce) package semi-sweet chocolate
chips. Add 1 cup milk chocolate chips. Proceed as above.
Creamy Milk Chocolate Fudge: Omit 1 (6 ounce) package semi-sweet
chocolate chips. Add 1 cup milk chocolate chips and 2 cups miniature
marshmallows. Proceed as above.
Mexican Chocolate Fudge: Reduce vanilla to 1 teaspoon. Add 1
Tablespoon instant coffee and 1 teaspoon ground cinnamon to sweetened
condensed milk. Proceed as above.
Butterscotch Fudge: Omit chocolate chips and vanilla. In heavy
saucepan, melt 2 (12 ounce) packages butterscotch flavoured chips
with sweetened condensed milk. Remove from heat; stir in 2
Tablespoons white vinegar, 1/8 teaspoon salt, 1/2 teaspoon maple
flavouring and 1 cup chopped nuts. Proceed as above.
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12 of 12 people found the following review helpful:
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The Devil Made Me Do It Fudge, May 11, 2004 - 07:44 PM
Reviewer: PJ Sweeney from Las Vegas (formerly Washington, DC)
This is my favorite fudge recipe -- I love the dark rich unbelievable smooth texture and rich flavor. Not the fluffy, too sweet fudge that most recipes make up. this is for SERIOUS fudge lovers -- like me. I originally got it from a friend named Chris Liggio.
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