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Easy Fudge

3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 tsp vanilla extract

In heavy saucepan, over low heat, melt chips with condensed milk
and salt. Remove from heat, stir in nuts and vanilla. Spread
evenly into wax paper lined 8x8 or 9x9 inch pan. Chill two hours
or until firm. Turn out onto cutting board, peel off paper and
cut into squares. Keep covered in refrigerator

Chocolate Peanut Butter Chip Glazed Fudge

Follow directions above substituting 3/4 cup peanut butter chips
in place of nuts.

Glaze - melt 1 cup peanut butter chips with 1/2 cup whipping cream,
stir until thick and smooth. Spread over fudge.

Marshmallow Fudge

Follow directions above omit nuts, Add 2 tbsp. melted butter or
margarine to fudge mixture. Fold in 2 cups miniature marshmallows.

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